Mango and Chocolate Chip Overnight Oats

breakfastsweet breakfastsovernight oatseasy recipesquick recipes

Jul 10

Written By Anadi Misra

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These **Mango and Chocolate Chips Overnight Oats** definitely do not fail to satisfy that sweet tooth! Trust me - I've got a major sweet tooth and I love this recipe, which is why I'm super excited to share with you this fun and exciting overnight oats recipe!

Mango Madness!

On a hot summer’s day in India mangoes were a go-to treat for me. Mangoes are my favourite fruit, I just can’t get enough of them! My favourite type of mango is called Mango Langra, which are grown in India. These mangoes have a very special kind of sweetness that you can’t find in North America.

Summer is mango season in India. As a kid, my family and I would enjoy an extravagant feast, with a vegetarian curry served with breads such as rotis or parathas. As dessert, we’d simply snack on fresh mangoes. I’ve honestly had a dozen of these mangoes in one sitting!

Regardless, even though the mangoes aren’t quite the same here in Canada as they are in India, a mango is a mango, and while I don’t have mangoes very often anymore, this chocolate chip overnight oats with mango puree recipe was a fun way to incorporate mangoes in the morning! Because of how sweet the mangoes are, you won’t need any additional sweetener for this recipe, the glory is all in the mangoes. Though I admit I'm a major chocoholic which is why chocolate chips are pretty much a must in overnight oats that don't have cocoa powder!

What’s the Mango Puree?

As I said, mangoes are extremely sweet on their own. All you need to make the mango puree are fresh or frozen mangoes and some milk of your choice! So easy and extremely refreshing for summer!

How to Make the Mango and Chocolate Chip Overnight Oats

This recipe will show you how to make a simple chocolate chip overnight oats, but with the twist of merging it with a mango puree!

Making the Base

To get started, make your base for the overnight oats. For this, you will need:

Quick oats
Greek yogurt, plain or vanilla
Vanilla extract (you can omit if you’re using vanilla Greek yogurt)
Milk (I use traditional dairy milk)
Chia seeds

In a large mixing bowl, combine all the ingredients together. It’s that simple!

Making the Mango Puree

You won’t believe how easy it is to make the mango puree! All you need is milk and mangoes. Fresh or frozen mangoes will work.

Add the milk and mangoes into a blender or food processor.

Keep blending until you have a thick and creamy consistency. If it’s too thick, gradually add more milk. Be sure not to add too much milk - you don’t want the puree to be liquidy! It should look as it does below.

Bringing it all Together

Now, add your mango puree to the overnight oat mixture, and mix well.

Transfer your mixture to either to a serving bowl or to a mason jar. Seal your mason jar with a lid or cover your serving bowl with plastic wrap.

In the morning, top with honey and chocolate chips. Grab a spoon and enjoy!

These chocolate chip overnight oats with mango puree will definitely be a sweet and satisfying breakfast so definitely give this recipe a try! This can be an easy go-to in the summer heat or when you feel like enjoying a cool snack!

WATCH HOW TO MAKE Mango & Chocolate CHip Overnight Oats HERE:

Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cookingwithanadi. Thank you!

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Breakfast, Overnight Oats, Healthy

American

Yield: 1

Author: Anadi

Mango and Chocolate Chip Overnight Oats

These mango and chocolate chip overnight oats definitely do not fail to satisfy that sweet tooth! Trust me - I love this recipe, which is why I'm super excited to share with you this fun and exciting overnight oats recipe!

Prep time: 6 H & 15 MCook time: Total time: 6 H & 15 M

Ingredients:

For the base

2/3 Cup rolled oats
2/3 Cup milk of choice (I used dairy milk)
1/4 Cup Greek yogurt (plain or vanilla)
2 tsp chia seeds
1/2 tsp vanilla extract

For the mango puree

1/2 Cup mango (frozen or fresh)
1/4 Cup milk, extra as needed (you may need more if your mangoes are frozen)

Toppings

1 Tbsp honey
2 tsp chocolate chips

Instructions:

For the mango puree

Add the mangoes into a blender or food processor and gradually add milk as needed until you've reached a thick but pour-able consistency.

For the overnight oats

Combine all ingredients for the base into a bowl and mix well.
Add the puree into the bowl with the base for the overnight oats. Combine well using a whisk.
Transfer the mixture to a serving bowl or a mason jar. Seal your mason jar with a lid. If using a serving bowl, cover the bowl with plastic wrap. Refrigerate overnight, or at least for 4-6 hours.
When ready to eat, top with honey and chocolate chips. Enjoy!