Techniques learned on the restaurant line — every recipe tested at home, so you know they actually work in yours.
What I'm making this week · October 26
The ultimate guacamole to pair with eggs, enchiladas, or of course with some toast!
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This rotisserie chicken sandwich is a restaurant-style lunch: warm chicken in mustard miso mayo, pickled apple, white cheddar and bacon on toasted sourdough.
This mustard miso mayo is a 3-ingredient sandwich spread made with mayo, miso paste and Dijon. Creamy, salty and tangy, ready in 5 minutes.
See how to make the best flammkuchen dough with this easy recipe! You will learn how to make this no-yeast dough in a matter of minutes, and plenty of topping ideas will be shared.
See how to make juicy crispy skin whole chicken in the air fryer with this easy recipe! This recipe shows the time and temperature for air fryer whole chicken.
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Meet Anadi
I grew up in New Delhi, moved to Ottawa for university, and spent years recreating the food I missed — which eventually took me behind the restaurant line for 4+ years. The kitchen gave me the technique and flavor philosophy I couldn't have learned anywhere else. Now I cook, teach, and share everything it taught me — across Indian food, Italian pasta, Japanese technique, and wherever curiosity takes me next.
4+ years in professional kitchens650+ tested recipes
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