Sweet & Spicy Tomato Chutney - No Garlic, No Onion

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Nov 8

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**Sweet & Spicy Tomato Chutney** is an instant 10-minute chutney recipe without onion or garlic! This quick chutney recipe simply features ghee and sautéed tomatoes, slightly sweetened and slightly spiced to complement your favourite breakfast!

This Sweet & Spicy Tomato Chutney is your new breakfast best friend! I have to admit, this chutney is totally underrated even in my eyes. That’s probably because I’ve only ever had this when I pair it with my chenna and some buttered toast!

This Sweet & Spicy Tomato Chutney will take you only ten minutes to make, and it can be prepared in one pot. The star of this chutney is tomatoes of course! All we’ll do here is saute them in some ghee and cumin seeds, and lightly sweeten and spice this up! You’ll love this tangy and aromatic chutney.

Of course, if you’re sensitive to spice, feel free to omit the green chilies. I love this chutney with chenna and buttered toast because the chenna is light and fluffy, and this chutney complements that texture so well. The buttered bread is the perfect canvas for this duo to go together!

This is a no onion and no garlic recipe. If you wanted to add onions and garlic, feel free to do so, but I feel the simplicity of letting the tomatoes shine here is excellent!

ingredients in 10-minute Tomato Chutney

The ingredient list for this simple Sweet & Spicy Tomato Chutney is very small, and I’m sure you already have all the ingredients on hand! Let’s review what we’ll need for our tomato chutney recipe. Remember, all ingredients and their quantities can be found in the FULL PRINTABLE RECIPE CARD at the bottom of this post, so you can save it for later! You can also easily scale the ingredients based on how much chutney you want to make!

Tomatoes
Olive oil
Cumin seeds
Green chilies, optional
Sugar, to taste
Salt, to taste
Deggi mirch, optional

how to make sweet & spicy tomato Chutney

Heat olive oil on medium heat and add cumin seeds and toast lightly. Add green chilies and cook for 30 seconds or so.
Add tomatoes, stir well and add salt and sugar. Mix well and start to cook down the tomatoes. Add a pinch of deggi mirch for color and spice.
Stir often and continue to cook until the tomatoes have completely cooked down and you have a thick chunky sauce.
Taste and adjust to taste with salt and/or sugar and serve warm.

Serving suggestions for 10-Minute Tomato Chutney

As I mentioned earlier, I’ve only ever had this chutney with Chhena, which are crumbly and soft milk solids that you get after boiling milk, and buttery toast!

However, now that I’ve been thinking of how else you could enjoy this chutney in other ways, I definitely want to try other serving options! Here are some serving ideas for this 10-Minute Tomato Chutney:

For South Indian breakfast items such as Masala Dosa or Idli
On the side with some bread such as Classic Layered Paratha
With some Basmati Rice and dal, such as Masaledar Chana Dal or Dal Tadka (mixed lentils)
For dipping samosas such as Keema Samosas, Potato Samosas, or Paneer Samosas, or even to dip your Crispy Chicken Pakoras!

Other Indian Condiment Recipes

Watch How to Make Sweet & Spicy TOmato Chutney Here:

Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cookingwithanadi. Thank you!

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Indian

Yield: 3/4 Cups

Author: Anadi

Easy Chhena and Toast | Chhena Recipe at Home | Instant Sweet & Spicy Tomato Chutney Indian Recipehttps://youtu.be/DXiyqhQ-qecHow to make chhena and toast with a sweet and spicy tomato chutney. This easy tomato chutney recipe has no garlic or onions and is an instant Indian style tomato chutney recipe. The chhena is made from milk, and this recipe will show how to make the chhena and tomato chutney to pair with buttered toast.2021-11-08

Sweet & Spicy Tomato Chutney

Sweet & Spicy Tomato Chutney is an instant 10-minute chutney recipe without onion or garlic! This quick chutney recipe simply features ghee and sautéed tomatoes, slightly sweetened and slightly spiced to complement your favourite breakfast!

Prep time: 5 MinCook time: 9 MinTotal time: 14 Min

Ingredients

2 tsp olive oil
1/2 tsp cumin seeds
1 green chili, chopped fine (optional)
2 tomatoes, diced
salt to taste
sugar to taste
1/4 tsp deggi mirch (optional)

Instructions

Heat olive oil on medium heat and add cumin seeds and toast lightly. Add green chilies and cook for 30 seconds or so.
Add tomatoes, stir well and add salt and sugar. Mix well and start to cook down the tomatoes. Add a pinch of deggi mirch for color and spice.
Stir often and continue to cook until the tomatoes have completely cooked down and you have a thick chunky sauce.
Taste and adjust to taste with salt and/or sugar and serve warm.