Crispy Paneer Burger
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Looking to switch up your typical veggie burger? This Crispy Paneer Burger is going to knock your socks off! A thick paneer patty that’s fried to a crunchy perfection with a touch of heat. All you need to top it is spicy mayo, onions, and lettuce, and you’ve got an incredibly exciting vegetarian burger!
Crispy Paneer Burger
You guys know that I love recreating fast food at home. Fast food was an integral part of my childhood, particularly McDonald’s. My favourite veggie burger of all time is the McAloo Tikki Burger, but to switch things up the McSpicy Paneer Burger was a great alternative! McDonald’s India is by far my favourite fast food spot, and I’ve had so much inspiration from it.
Unlike the name of the McDonald’s McSpicy Paneer burger, ours won’t be very spicy. We’re just going to add a little heat to our paneer patty with some Deggi mirch, or red chili powder. The main focus of this burger is the thick and crispy paneer patty! We’ll be coating our paneer with egg, all-purpose flour, and Panko breadcrumbs. Then, we’ll be frying our patty so it’s crispy on the outside but super soft and tender on the inside! This is an ultimate vegetarian burger! We’ll also have a little bit of heat by making a quick Spicy Aioli. This will nicely complement our crispy paneer patty.
Why Make Paneer Burger?
I say this with every single paneer recipe I share, but it’s so true - paneer is the ultimate vegetarian protein source! If you’re new and don’t know what paneer is, paneer translates to “Indian cottage cheese.” No, please don’t go to your grocery store and get cottage cheese though! There’s a reason why it’s called Indian cottage cheese. It’s not cottage cheese at all, actually, but for some reason we always refer to paneer like this. There’s no proper direct translation in English.
As much as I love eating meat, I have to admit that I probably wouldn’t miss it at all if I had paneer all the time! Such a delicious alternative! And let me tell you, with this Crispy Paneer Burger, you’ll savour every bite of that mighty patty!
Why choose paneer instead of tofu you may ask? It’s got a similar appearance to tofu and is used for a meat alternative as with tofu. The thing is that I find paneer so much tastier than tofu. You may argue that tofu has less fat and more protein. Sure, but if you’ve ever nibbled on some plain paneer, you’ll notice that there is a subtle taste that paneer has, and it’s just so soft, tender, and satisfying. Because paneer has its own flavour, I find that you don’t have to season the breading mixture that much. We’ll only use salt, pepper, and a bit of red chilli powder. If you really taste carefully, you’ll find the most subtle hint of paneer tikka flavour in our patty, and that’s where the little touch of heat is found. Otherwise, we enjoy that soft and springy paneer in an amazing crispy crust!
Of course if you want to make this vegan you can use tofu and instead make spicy mayo with a vegan mayonnaise. That’s fine, but you may need to season your breading mixture a little more. Furthermore, I can’t guarantee that the final texture will be the same, as this paneer patty will become very soft and juicy.
Not sure where to find paneer? In India, we can purchase fresh paneer from local street markets, but I know in other parts of the world this is definitely not the case! Some grocery stores have it, but if you can’t find it then you can look at a local South Asian grocery store. If you don’t have a South Asian grocer near you, then you can definitely make Fresh Homemade Paneer! It can be a little time consuming, but if you plan it out properly, you’ll have super soft paneer that’s ready for an epic vegetarian burger! While I usually buy my paneer from the store for the sake of convenience, I do have to admit that homemade paneer is definitely worth it because it is extremely soft!! I’ve never used it in a burger but I can imagine how delicious it would be!
Something I love about this paneer burger recipe is that it’s quite quick to make! We don’t really need to marinate our paneer, just heat up your oil as you coat the patty with the breading mixture. It will fry pretty fast too! You’ll have an awesome vegetarian burger ready right before your eyes, and trust me, you’ll want to make this again and again! I’m sure this will become your new favourite, and you’ll never think of veggie burgers as boring again! I have to thank McDonald’s India for making veggie burgers so much fun!
So get out your ingredients, enjoy this paneer burger with some fries (I recommend Restaurant Style French Fries since we’re already frying!), and let’s get on to the recipe!
Ingredients for the tastiest Paneer Burger
It’ll make you really happy to know that this will be a fairly short ingredient list to make these awesome Crispy Paneer Burgers! For all measurements with the full ingredient list, make sure to scroll to the bottom of this post for the FULL PRINTABLE RECIPE CARD, so you can save this recipe for later! Let’s go over what we’ll need:
For the the paneer Patty
Paneer
All-purpose flour
Panko breadcrumbs
Egg
Deggi mirch/Paprika
Kasoori Methi
Salt & pepper
Oil, for frying
For the toppings
Lettuce
Onion
How to Make Crispy Paneer Burger
Preparing the paneer patty and fries
Measure out flour, egg(s) and panko in separate plates/containers.
Season the eggs with salt, pepper, deggi mirch and kasoori methi. Whisk well to combine.
Dredge the paneer squares in flour and coat all over. Then dip the paneer in the eggs and coat all of the flour.
Let any excess egg drip and then place in the panko breadcrumbs. Coat each side and then gently apply pressure to ensure the breadcrumbs are embedded in the paneer.
If you're making deep fried fries, cut and soak the fries in cold water for 15-20 minutes. Then pat the potatoes dry and measure the oil in a pot/wok, at least 2-3 inches in depth.
Preheat the oil to 125 Celsius and cook the potatoes until soft, set aside. Then bump up the oil temperature to 175 celsius and add the breaded paneer in the oil carefully.
Cook until each side is golden brown. Set it aside and then add your potatoes and cook for 5-8 minutes or until golden brown and crispy
Assembling the burger
Toast/grill the burger buns and then apply a generous amount of spicy aioli on each side of the buns.
Spread chopped red onion to the top bun and lettuce leaves on the bottom bun.
Place the paneer patty over the lettuce and close the top bun.
Season your fries with salt as soon as they are ready and serve hot!
Tips for an Amazing Crispy Paneer Burger
Really take your time to make sure to get the breading right. That crust is the bread and butter for this dish!
If the egg mixture is getting dry, you can top it off with more eggs/egg whites and more seasoning as required.
The paneer doesn’t need to be cooked, all you need to look for is a golden brown crisp on the patty
Cook the fries after the paneer to make sure your fries stay crispy and hot. Or use multiple friers!
Can I make Crispy Paneer Burger Ahead of Time?
Not entirely, but what you could do is coat the paneer patty in the breading mixture and transfer it to a plastic bag or cover it in plastic wrap to freeze it for when you’re ready to cook. You probably wouldn’t even need to let it defrost before frying, just increase the frying time by two to three minutes. You can prep these paneer patties to have whenever you’d like!
Watch How to Make Crispy Paneer Burger Here:
Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cookingwithanadi. Thank you!
Crispy Paneer Burger
Ingredients
- 350g Paneer, sliced into 1/2 inch thick squares (roughly 4" x 4")
- 4 x sesame burger buns
- 1 Cup all-purpose flour
- 2 Cups panko breadcrumbs
- 2 large eggs
- 2 Tbsp deggi mirch or paprika
- 1 tsp kasoori methi/dried fenugreek leaves (optional)
- salt and pepper to taste
- Oil, for frying (Peanut oil/Olive oil/Avocado oil/Coconut oil)
- 6-8 Tbsp Spicy Aioli
- Lettuce
- 6-8 Tbsp red onion, chopped
Instructions
- Measure out flour, egg(s) and panko in separate plates/containers.
- Season the eggs with salt, pepper, deggi mirch and kasoori methi. Whisk well to combine.
- Dredge the paneer squares in flour and coat all over. Then dip the paneer in the eggs and coat all of the flour.
- Let any excess egg drip and then place in the panko breadcrumbs. Coat each side and then gently apply pressure to ensure the breadcrumbs are embedded in the paneer.
- If you're making deep fried fries, cut and soak the fries in cold water for 15-20 minutes. Then pat the potatoes dry and measure the oil in a pot/wok, at least 2-3 inches in depth.
- Preheat the oil to 125 Celsius and cook the potatoes until soft, set aside. Then bump up the oil temperature to 175 celsius and add the breaded paneer in the oil carefully.
- Cook until each side is golden brown. Set it aside and then add your potatoes and cook for 5-8 minutes or until golden brown and crispy
- Toast/grill the burger buns and then apply a generous amount of spicy aioli on each side of the buns.
- Spread chopped red onion to the top bun and lettuce leaves on the bottom bun.
- Place the paneer patty over the lettuce and close the top bun.
- Season your fries with salt as soon as they are ready and serve hot!
Nutrition Facts
Calories
812.00Fat (grams)
32.31Sat. Fat (grams)
13.52Carbs (grams)
94.42Fiber (grams)
6.39Net carbs
88.02Sugar (grams)
10.78Protein (grams)
35.25Sodium (milligrams)
1395.24Cholesterol (grams)
153.38Nutrition info is an estimate.
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Welcome to Cooking With Anadi. This platform is all about making cooking exciting and finding new ways to bring classic flavours and recipes at your service. Join me in my personal journey in the world of cooking. Hope you have a great ride!
