Hot Berry Cheesecake Oatmeal
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A Berrylicious Blend!
I love a refreshing berry cheesecake! Yes, I do like my chocolate too, but I wanted to switch things up! I had a four-berry blend in my freezer in an attempt to try to get more fruits in my diet. What better way to use this powerhouse of a berry blend than in oatmeal? It sure ended up being a great idea as you can tell!
I got my frozen 4-berry blend from my local grocery store. It has the following berries:
Raspberries
Blueberries
Blackberries
Strawberries
You should be able to find any sort of frozen four-berry or general berry mix at your grocery store. If you don’t have this or don’t want to get it, you can make your own mish-mash of fresh berries. Why not! However, you won’t get the same colour as these oats if you’re using fresh berries, because the juices from the frozen berries will release as the oats cook.
Out of this berry mix, my favourite berry is blackberries. All berries are very nutritious in their own way, though! So getting a blend of berries will provide you with many different nutrients. For example:
Strawberries: These guys pack in a lot of vitamin C and research has shown that they can help prevent multiple types of cancer
Blueberries: Tiny but extremely nutritious! Blueberries may help prevent prostate cancer. They are also a source of vitamin C, vitamin K, and manganese
Blackberries: These berries are have the highest amount of fibre and vitamins than the other berries! They have vitamins that can help prevent cancers such as lung, colon, and liver.
Raspberries: Not only do they contain lots of vitamin C, but they are a fantastic source of fibre, phosphorous and selenium. Studies show that raspberries have been shown to assist in controlling blood sugar, and to help prevent liver damage.
Sources: Food Network, Healthline
What You’ll Need For These Oats
Rolled oats: You can also use quick oats. Rolled oats are large flake so they’ll have a nuttier taste and will look more prominent.
Mixed berries: Fresh or frozen, but I do recommend frozen! All the pretty colours from the assortment of berries will transfer into the milk when you cook, so if you want your breakfast to look Instagram-worthy, then go for the frozen berries!
Milk: Use either dairy milk or your favourite non-dairy alternative! Feel free to switch things up by trying this recipe with different types of milk!
Greek yogurt: This may seem weird to add in hot oats but trust me this works! It will add to the creaminess of the oats and it’s high in protein. You can use plain or vanilla, but if you’re using
Cream cheese: Can’t have a cheesecake without cream cheese! I use cream cheese from a tub, but you can use it from a block if that’s what you have. Just make sure to let it thaw for a bit so it’s not too hard when you’re taking it out. You could find a non-dairy substitution to cream cheese if necessary, such as this.
Vanilla extract: Pretty much every oatmeal recipe I have uses vanilla extract. Just such a lovely fragrance that enhances the flavour of oatmeal!
Honey: Optional, if the mixed berries aren’t sweet enough to your taste.
Time to Get Cooking!
These oats can be made in a few easy steps!
Simply add the oats and milk to a pot.
Bring the milk and oats to a simmer.
Then, mix in the yogurt and berries.
Pour in the vanilla extract.
Mix well until you the berries, yogurt, and vanilla are well combined in the oats and milk.
Take the oats off the heat and transfer to a bowl.
Top with cream cheese.
Finish with a drizzle of honey, serve hot, and enjoy!
This is one of my favourite stove-top oatmeal recipes! If you want others, be sure to let me know in the comments! I love creating unique oatmeal variations, they’re always fun and tasty to try out!
Let me know what you think of this recipe in the comments! If you’ve tried this recipe, be sure to post it on social media and tag it with #cookingwithanadi and mention me @cookingwithanadi. Thank you!